Banquet hall software for bookings, BEOs & payments — buying checklist From: https://www.iwantmywebsitenow.com/industry/venue/banquet/ Workflow sources checked: 2026-10-01. Prices have separate capture dates. Use this with a vendor or a builder. These are proposed evaluation tests, not claims that any product passed them. YOUR BUSINESS Current software: What must work differently: Records to bring across: Budget and timing: QUESTIONS TO TEST 1. Room and setup Ask: Can several rooms, equipment and setup/cleanup periods be reserved without conflict? Demonstrate: Book two adjoining rooms, add setup time and try an overlapping booking for one room. Observed result: Follow-up: 2. Menu and minimum Ask: Does a headcount or menu change update package price, tax, service charges and minimum spend? Demonstrate: Revise guest count after a deposit and compare proposal, minimum, current BEO and remaining balance. Observed result: Follow-up: 3. Current BEO Ask: Can kitchen, service and client see the current approved details and what changed? Demonstrate: Update one menu item and mark the new BEO version; confirm earlier copies remain identifiable. Observed result: Follow-up: 4. Deposit and final account Ask: Do deposits, installments, extras and final invoice trace back to the event terms? Demonstrate: Add an approved extra and reconcile deposit, scheduled payments and final account. Observed result: Follow-up: DEMO SCENARIO (SYNTHETIC) Bring a late guest-count revision 1. Book a room with setup time, menu package, minimum spend and deposit schedule. 2. Change the headcount after deposit and add one approved menu item. 3. Compare signed terms, updated price/minimum, BEO version and kitchen copy. 4. Post a synthetic payment and reconcile the deposit, extra and final balance. MIGRATION Keep menus, payments and event versions linked Request venue/room inventory, packages and menu libraries, proposals, signed contracts, versions of BEOs, guest counts, setup diagrams, deposits, installment invoices and payments. Sample a headcount revision end to end and verify accounting reconciliation. Preserve historical signed documents and identify who can approve changes. A POSSIBLE FIRST BUILD A booking website may improve inquiries, but room availability, menu costing, kitchen orders, deposits and invoice reconciliation need supported connections. Keep the existing system of record until all event revisions and failure paths pass. SOURCES Tripleseat: Venue booking and payments https://tripleseat.com/platform/book/ Describes BEOs, minimums, room rentals, add-ons and deposit schedules. Planning Pod: Venue and catering platform https://planningpod.com/solutions/use-cases/venue-and-catering-management Documents calendars, packages, menus, BEOs, contracts and payments. Event Temple: Sales and catering https://www.eventtemple.com/ Vendor description of booking, proposals, BEOs, invoices and payment workflows. Research by Don, I Want My Website Now. A product description is not hands-on testing. Verify the plan, current price and export access before committing.